Grown on a steeply sloping, ‘rock infested’ slope, hence the name ‘Goat Track’. Strongly coloured, this full-bodied Adelaide Hills Shiraz has a rich, powerful, blackberry and bitter chocolate fruit, supported by quality, ripe tannins. Sometimes you get lucky whenRead More

2004 Section 19 100% Cabernet Sauvignon; screwcapped. Alc 14.5% Our premium CabSav. A super elegant palate with excellent fruit and astringent tannins showing through. Plenty of pepper and spice with chocolate in the background. Timely picked, well balanced &Read More

Savvy 2012 Sauvignon Blanc Adelaide Hills Savvy, when only the best will do. Savvy by name & Savvy be nature. Like Rose, hard to do well in Australia, but slightly easier to get right in the Adelaide Hills. The New Zealanders have had the wood on us for someRead More

YarnSpinner 2011 Not a great year in the Hills for the reds, so much so that we didn’t pick the Shiraz, it sort of melted on the vines. Frankly, a bitch of a year that I have no regrets in seeing the back of, however I was surprised at how well the Cab stood up. WeRead More

Grown on a gently sloping block that runs down to the river, Pound Road gets its name from one of our boundary entrances. Strongly coloured, this medium to full-bodied wine has all the attributes that a Cool Climate Cab should have, subtle but long flavours, and aRead More

I’m pretty happy with the Rose. Not an easy wine to do well. Many can be coloured whites via a small dose of red. We have this patch of Shiraz near the picnic ground which is in a hidden valley, so to speak, and it rarely ripens with the rest of the Shiraz, so weRead More

Some buttered toast aromas from bottle age are starting to add another layer of complexity to this rich and satisfying semi-mature dry Reisling. It has a genuine depth of flavor and is full of interest. From the Macclesfield area in South Australia. Huon HookeRead More