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Macclesfield, South Australia

Bendbrook Vineyard & Wines : Award Winning Premium South Australian Red Wine
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pound road cabernet sauvignon  

Premium Red Wine - Bendbrook 'Pound Road' Cabernet Sauvignon 2004

Region: Adelaide Hills, South Australia

With its light to medium body, this red wine wears its 15% alcohol well. A supple and silky palate of blackcurrant and cassis is supported by fine tannins and judiciously balanced French and American oak.

The cool climate region of Macclesfield and steep terrain is ideal for premium red wine and while not being overly concentrated this Cab Sav has been well made and is more than sensibly priced.

Friday night cheese board, Saturday night dinner party, Sunday Roast - this Cab Sav is versatile and will reward those who can bear to cellar it for up to 10 years... better get a dozen to be sure some last the distance!

The Adelaide Advertiser - 2005 - Neil Paulett - 92 points

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Goat Track Shiraz  

Red Wine - Bendbrook 'Goat Track' Shiraz 2004

Region: Adelaide Hills, South Australia

Grown on a steeply sloping, ‘rock infested’ slope, hence the name ‘Goat Track’. Strongly coloured, this medium to full-bodied red wine has rich, powerful, blackberry and bitter chocolate fruit supported by quality, ripe tannins. The use of oak has been well controlled, as has the overall extract.

This red wine will live and improve for a decade or more and drinks well above its retail price.

Be quick for this one, it is very popular - this is premium red wine at it's best... we 'KID' you not!

Cellars well if you don't drink it...

Reviews:

The Adelaide Advertiser - 2006 - Phillip White - 92 points
The Adelaide Advertiser - 2006 - Phillip White - 93 points

Newwines - 2005 - James Halliday, Kate McIntyre, Chris Barnes, Ben Edwards

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Bendrook Section 19 - Top 100 wine Blue Gold Medal Winning Premium Red Wine  

Premium Red Wine - Bendbrook 'Section 19'
Cabernet 2004

Region: Adelaide Hills, South Australia

One of the main aims of the Sydney International Wine Competition is to offer consumers independent information to help in their choice of wines more likely to enhance the pleasures of the daily dining experience and, by so doing, to add enjoyment and contentment to their everyday lives.

TOP 1OO Wines are also BLUE-GOLD Award winners, but the TOP 1OO ranking entitles them to wear the Competition’s double-disc gold-foil BLUE GOLD –TOP1OO “Judged with Food” trademarked bottle medallion. TOP 1OO Wines carry the added distinction of being placed in approximately the top 5% of the 2007 Competition’s entries.

Winner: Blue Gold Award -
Australia's Top 100 Wines
Sydney International Wine Competition 2007

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Cracklin' Rosey  

Bendbrook 'Cracklin' Rosey' Rose 2005

Region: Adelaide Hills, South Australia

Made from a blend of free-run, late-picked cabernet and shiraz plus viognier, this is an unusual blend for Rose. Bright, light pink in colour, it has a clean bouquet of red fruits; the soft, gently sweet red fruit flavours of the palate work well, the finish neither dry nor sweet.

This is the 'red drinker's white'! Perfect for when you want to drink a lighter style red but still want complexity of flavours normally found in the heavier reds.
Served very lightly chilled just above room temperature.

Ahhh - this is a cracker!

Reviews:

The Advertiser - 2004 - Philip White - 93 points
Winestate Magazine - 2004
The Advertiser - 2005 - Philip White - 93 points
Newwines - 2005 - James Halliday, Kate McIntyre, Chris Barnes, Ben Edwards

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Peony Riesling - Adelaide Hills Riesling  

Bendbrook 'Peony' Riesling 2005

Region: Adelaide Hills, South Australia

Some buttered toast aromas from bottle age are starting to add another layer of complexity to this rich and satisfying semi-mature dry Riesling. It has a genuine depth of flavor and is full of interest. From the Macclesfield area in South Australia. 93 Points & Top 100

Reviews:

Huon Hooke - Gourmet Traveller Wine April/May 08

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