| Wine:
Cracklin' Rosey 2005
 Review:
Australia's Top 100 Wines
The Advertiser
Tasted: Philip White
November 2005
93 Points |
"Cabernet sauvignon, shiraz
and viognier make up this hearty, bold blend. There's no
shortage of adult flavour or attitude. Smelling like a sack
full of plums and cherries, and following that with a comfy,
fluffy mouthfeel, it finishes with bone-dry tannins. Stunning
with quail and pine nuts like Chef So cooks at T-Chow.” |
|
Wine: Cracklin' Rosey 2004
Review:
Australia's Top 100 Wines
The Advertiser
Tasted: Philip White
September 2004
93 Points
|
** NOW SOLD OUT **
*One
of the highest scores awarded to a Rosé.
"John Struik opens his new Macclesfield
brand with a true cracker, although it’s not like
Neil Diamond’s Rosie –It’s bright, audacious,
still wine, the peachy Viognier adding its creamy, viscous
flush to the leafy Cabernet and spicy Shiraz. Start off
chilled, but watch those lovelies leap out as it warms.
Table in the sun, hearty antipasto, barbecued smoked mackerel." |
| Wine:
Cracklin' Rosey 2004
Review:
WineState Magazine
November 2004
|
** NOW SOLD OUT **
*One of only 7 Rosés recommended
from 27 tasted.
“Attractive pink colour.Light,
simple and soft fruit nose. Just the right amount of residual
sugar and acid on the attractive fruit palate.” |
